منابع مشابه
Trimming the fat, do we know where to begin?
T he worldwide prevalence of obese and overweight individuals has increased ≈3-fold during the past 30 years, from 857 million in 1980 to 2.1 billion in 2014. 1 Once thought to be a rich world problem, rates have increased dramatically even in low-and middle-income countries with 1 in 7 obese individuals residing in China and India. As global demographic trends continue to shift toward urbaniza...
متن کاملTrimming
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متن کاملTrimming the Independent Fat: Sufficient Statistics, Mutual Information, and Predictability from Effective Channel States
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متن کاملEffect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.
Thirty-two crossbred cattle (steers = 17; heifers = 15) exhibiting an ultrasound fat thickness at the 12 to 13th rib region of at least 10 mm were selected from a slaughter shift at a commercial packing plant. After splitting, alternating sides of each carcass were trimmed of 1) subcutaneous fat in excess of 6.4 mm; 2) all kidney, pelvic, and heart fat; and 3) all cod or udder fat and fat in th...
متن کاملSkeletonization: A Technique for Trimming the Fat from a Network via Relevance Assessment
This paper proposes a means of using the knowledge in a network to determine the functionality or relevance of individual units, both for the purpose of understanding the network's behavior and improving its performance. The basic idea is to iteratively train the network to a certain performance criterion, compute a measure of relevance that identifies which input or hidden units are most criti...
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ژورنال
عنوان ژورنال: Written Communication
سال: 2015
ISSN: 0741-0883,1552-8472
DOI: 10.1177/0741088315599391